 Founded by Karl Eibensteiner in 1981, Lentia has provided hotels, restaurants, caterers, grocery and food manufacturers with fine food ingredients from Europe, Asia, New Zealand, Hawaii and South America. With his European expertise as a Master Baker, Chef and Pastry Chef, Karl accepts only the highest quality ingredients from suppliers around the world. Known for innovative products, Lentia has earned a reputation for quality and reliability, which our customers rely on from coast to coast across Canada. Lentia provides national coverage in Canada with our three locations in Toronto, Calgary and Vancouver. We have distribution partners in Saskatchewan, Manitoba, the Maritimes and Quebec who carry our products and get them to your door. Our imported products offer you a variety of exceptional ingredients from the finest manufacturers in the world. And our own manufacturing facility produces the finest bread bases, cake mixes, custards and fonds in the market today. Take a look at our interesting range of products. You won't be disappointed! Proud Member of :The Baking Association of Canada – www.bakingassoccanada.comCanadian Restaurant and Foodservices Association – www.crfa.ca The Canadian Pastry Chef's Guild – www.canadianpastrychefsguild.ca British Columbia Chef's Association – www.bcchefs.com The Escoffier Society – www.escoffiertoronto.com |