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Quality – Service – Innovation |
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Karl Eibensteiner, founder of Lentia Enterprises Ltd., received a Chef
Apprenticeship in Linz, Austria. |
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He then completed a Pastry Chef and Baker Apprenticeship in Munich,
Germany, and went on to numerous years of culinary experience in several
European countries before finally immigrating to Canada in 1967. |
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Here, a vision was born to distribute fine food ingredients for bakeries,
restaurant and hotel kitchens. |
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This led to the foundation of Lentia Enterprises Ltd. |
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In 1981 Lentia Products was established to manufacture Bread Bases
and mixtures from concentrates and in 1986 the 
brand was created. |
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By the early 90s the business expanded to distribute spices and related
Products. |
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The following years Lentia Enterprises Ltd. expanded further into the
Foodservice Industry with Asian spice pastes, frozen products and many
specialty items. |
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Today Karl Eibensteiner, Managing Director of Lentia Enterprises Ltd.
together with a group of dedicated people, the
Team, are the essence of this company. |
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Quality through Leadership |
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The Foundation of |
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achievements are shaped by the atmosphere of the company and the strength
of the teamwork established. In maintaining the essence, we are loyal to
our beliefs, dare to be ethical, and endeavour to be honourable. For integrity
is the highest achievement to which we can aspire." |
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