Spice Pastes

REAL SPICE PASTE. AUTHENTIC TASTE. At ASIAN HOME GOURMET,seasoning pastes are prepared in the traditional Asian way using only the freshest spices and herbs that are blended and slowly cooked until all the natural, essential and aromatic oils are released. This pasteur-ization process in itself acts as a natural preservative. Unlike dehydrated powders, no MSG,artificial colourings or preserv-atives are added to compensate the loss in flavours during the dehydration process. ASIAN HOME GOURMET products provide the convenience of blended ingredients without the tedium of sourcing, chopping and pounding the varied spices and herbs that are so essential to produce fine authentic Asian cuisine.             CANTONESE Blackbean Stir Fry  Meat Marinade Light Stir Fry THAILAND Tom Yum Soup Pad Thai Noodles Meat Marinade (CHICKEN KAI YANG) Green Basil Curry Red Curry Stir Fry Basil We give chefs a short cut to preparing traditional Pan-Asian cuisines.   Labour saving – ready to use Wide variety of menu ideas Perfect results every time! SINGAPORE Coconut Curry Noodles (LAKSA) INDONESIAN Meat Marindade (SATAY) Peanut Sauce Tamarind Fish (ASSAM PEDAS) Sambal Stir Fry (NASI/MEE GORENG)   INDIAN Madras Curry Tandoori & Tikka Biryani Makhani (BUTTER CHICKEN) SZECHUAN Hot & Sour Soup Chilli Ginger Garlic Dry Chilli Stir Fry Coconut Milk   Fresh & Natural Real Spice Pastes ©